Description
Turmeric is what gives curry powder the yellow color. It has been a favorite culinary spice in Africa and Asia for millenia, but it also has medicinal value, particularly in helping to metabolize fat, including fatty deposits in tissues. It is entirely safe in enormous doses; effects are gradual and cumulative.
Alcohol: 44-46%
Contents: extract of organically grown Hawaiian Curcuma longa root in Distilled Water, Organic Alcohol, and Vegetable Glycerin.
