Turmeric is what gives curry its yellow color. It is a member of the ginger family and grows throughout the tropics. It aids digestion, especially the metabolism of fats which it also protects from oxidation and rancidity. Turmeric is a blood cleanser and is anti-tumoral and anti-scarring. It is also hepatoprotective and provides moderate relief from pain by depleting pain receptors on nerve endings. Curcuma longa is the source of curcumin. Its action is enhanced when combined with long pepper.
Ingredients: certified organic Curcuma longa root powder.