Cinnamon is,of course, a wonderfully aromatic and exciting spice, but it has potent medicinal value as well. In Ayurveda, it is used to kindle digestive fire and remove toxins from the gastrointestinal tract. It is an important ingredient in Chyawanprash, usually being added towards the end of preparation. It is used to promote deep assimilation of nutrients as well as to nourish the reproductive systems of both men and women. It is antibacterial and antiviral as well as antifungal.
Ingredients: certified organic Cinnamomum cassia bark powder.
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